Paella de marisco is a typical Spanish dish, originally from Valencia, made with rice and seafood. It is the most common and most scenic version, but there are also other types: paella valenciana, prepared with meat and vegetables, and mixed paella, which combines meat and fish.

Recipe prepared for Tescoma by Tiziana Ricciardi of @deliziosavirtu

Cherry crumble is a delicious dessert that is very easy to bake.

Recipe made for Tescoma by Azzurra Fracassi @sprinklesdress