Plum tomatoes with anchovies and olives

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Ingredients (serves 4):

600 g (6) plum tomatoes
60 g pickled black olives
24 g (12) anchovies
For the dressing:

30 ml (2 tbsp.) olive oil
15 ml (1 tbsp.) red wine vinegar
2 cloves garlic
Parsley leaves
Salt, ground black pepper

Instructions:

1. Cut washed tomatoes into slices and spread on a plate. Add anchovies and black olives.
2. Mince a clove of garlic in a dish. Gradually add olive oil while mixing constantly; season with vinegar, salt and pepper and mix well.
3. Coarsely chop parsley leaves, sprinkle tomatoes with the chopped parsley and pour the prepared dressing on top.

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