“Gold” does not simply define the colour of these baking sheets and pans, it identifies them as the best one could ever aspire to when choosing non-stick bakeware. Traditional shapes, modern materials: the main feature is the thickness of the non-stick coating that makes them crushproof and assures a more even baking. They are quite a sight and what’s more, easy to clean and perfect for baking whatever you want, from muffins to plum cakes, from lasagna to pizza!
THE ADVANTAGES OF NON-STICK BAKEWARE: