Cook till golden brown

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“Gold” does not simply define the colour of these baking sheets and pans, it identifies them as the best one could ever aspire to when choosing non-stick bakeware. Traditional shapes, modern materials: the main feature is the thickness of the non-stick coating that makes them crushproof and assures a more even baking. They are quite a sight and what’s more, easy to clean and perfect for baking whatever you want, from muffins to plum cakes, from lasagna to pizza!

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THE ADVANTAGES OF NON-STICK BAKEWARE:

  • robust and crush-proof
  • durable, extra thick non-stick coating
  • heat resistant up to 230 °C
  • dishwasher proof